Food Quality Testing Services:

Microbiological food testing to detect food borne pathogens and spoilage organisms can ensure the continued safety of your food products. W A F A is the food industry’s leading microbiology testing partner. We understand that the risk of microbiological contamination is a constant challenge for many businesses within the food industry. Our food microbiology testing laboratory can help you to meet regulatory requirements and protect your brand.

W A F A microbiologists apply their expert understanding of food matrices and regulatory requirements to perform tests according to test methods set by CCFRA, APHA, ISO, FDA-BAM, and USDA. Our food testing lab can also perform analyses according to client-specific standards, as required. Using our state-of-the-art laboratory facilities, our microbiologists accurately test for the full range of potentially harmful food-borne micro-organisms, including pathogens like Salmonella, E.coli and Listeria, along with spoilage organisms such as Yeasts and Moulds.

We at W A F A, conform to the most stringent industry standards to ensure the integrity of your data. Therefore you can protect your consumers and business at the same time by meeting food safety requirements with microbiological testing from W A F A Biological Laboratory.

Food Categories Covered
  • Fruits and Vegetables
  • Grains and Cereals
  • Seafood
  • Meat and Poultry
  • Processed, Canned and Frozen Foods
  • Dairy
  • Baked Goods
  • Confectionary and Chocolate
  • Herbs and Spices
  • Oils and Fats
  • Pet Food
  • Tea and Coffee
  • Dietary and Nutritional Supplements
Testing Services Offered
  • Total coliforms
  • Total Bacterial Count
  • Escherichia coli
  • Staphylococcus aureus
  • Salmonella
  • Vibrio parahaemolyticus
  • Staphylococcus aureus
  • Listeria spp
  • E.coli O157:H7
  • Enterobacteriaceae
  • Yeasts and Moulds
  • Clostridium perfringens
Our Clients
  • Hotels
  • Restaurants
  • Food Manufacturing corporations