Air Quality Testing Services
Good indoor air quality is related to improving personal well-being and health.
Life style changes have resulted in a shift from open air environments to air tight, energy efficient, environments, in which people spend a substantial portion of their time. Most indoor air pollution comes from the hazardous non biological agents and biological agents. Bacteria and Fungi buildup is known to inhabit air filter and duct work within air conditioning systems in buildings. This is a major source of indoor air pollution.
Active monitoring of Quality of air in the food and beverage industry is increasingly important. Per Hazard Analysis and Critical Control Points (HACCP), it is becoming a mandatory. We help all types of food manufacturing, packaging, distribution, and packaging industries.
Swab and Surface Test: In many food and pharmaceutical industry, swab test is often used to validate critical Control points highlighted through HACCP. We perform swab tests for all types of production equipment, indirect food contract surfaces and processing plant personnel.
Compressed air comes into direct contact with dry foods (eg. Cereal, coffee power, nuts etc), non-dry food (eg. Drinks, meat, vegetables. The compressed air quality standard for the Food and beverage Industry is very important. Compressed air should be clean to prevent microbial growth.
Indoor air quality testing requirement applies to: Residential/Commercial, Public or Industrial Buildings. The parameters to be tested includes: Formaldehyde, Total Volatile Organic Compound, and Respirable Dust (<10 microns), Ozone, Carbon Dioxide, Carbon Monoxide, Bacteria and Fungi.
W A F A has been accredited by EIAC formerly known as Dubai Accreditation Center (DAC) and ILAC providing microbiology testing for yeast and mold and also other indoor air quality (IAQ) parameters. Our laboratory staff includes experienced microbiologists and the Lab Director available to answer questions and interpret laboratory results.